This is our pasture raised grass fed and grass finished beef – it’s lean and healthy. Dry aged for a flavor you can’t find in the grocery store!
We cross Angus and Wagyu for a great tasting product raised on grass in the Lower Columbia basin.
Large beef is typically about 550-650 lb hanging weight.
Price is in 2 parts to pay the farmer and the butcher shop:
To the farmer: $4/lb hanging weight due within 10 days of harvest
To the butcher: Cut and wrap plus mobile slaughter fees due on pickup at Matt’s Meats in Longview.
This beef comes with your own custom cut and selection of smoked meats and sausage — contact Matt’s Meats for options and prices.